Summer Menu

• Sandwiches
• Focaccia's (fresh / toasted)
• Pies, Pasties & Sausage Rolls

See our Sweets Cabinet for today's cakes, slices and muffins.

Available in Display Fridge or Made to Order (7 days required for orders).

Ham & Cheese

Ham, Cheese & Tomato

• Add Onion - $0.50

Fresh or Toasted ~ with or without Butter

Served with a dollop of cream and locally made jam.

Add Ice Cream (Vanilla Bean) - $3.00

Ham & Cheese

Butter w/ locally made jam

Ham, Cheese, Tomato & Onion - Add $2.00

Plain                   $7.90

With Cheese    $8.90

Loaded             $10.90

• Cheese, Onion, Bacon

Choice of Tomato Sauce, BBQ Sauce, Mustard

Choice of toasted white bread, local artisan sour dough, GF bread, Fruit & Cinnamon sour dough or Raisin Toast, served with your choice of honey, vegemite or locally made jams.

Granola served with Greek Yogurt and your choice of mango, strawberry or blueberry compote.

AVAILABLE TAKEAWAY

Smashed avacado, topped with roasted cherry tomatoes and feta on a lightly toasted local artisan sour dough.

• Add diced bacon OR sauteed mushrooms - $3.00 each
• Add scrambled eggs - $3.00

A lightly tasted locally baked bun with crispy bacon, a farm fresh egg and BBQ sauce, served with seasoned waffle fries.

• Add Cheese - $1.00

TAKEAWAY AVAILABLE - SUNRISE BACON ROLL ONLY - $8.00 (NOT DINE-IN)

Two fried farm fresh eggs, served with local artisian sour dough, garnished with spinach and roasted cherry tomatoes.

• Add Avocado or Bacon - $3.00 each
• Add Fried Tomato - $2.00
• Add Caramelised Onion or Sauteed Mushrooms - $2.00 each
• Add Halloumi - $6.00

Farm fresh egg omelette with a dash of fresh cream, filled with diced salami, roasted capsicum, red onion and garnished with feta, roasted cherry tomatoes and spinach, served with local artisan sour dough and seasoned waffle fries.

Vegetarian Quiche served with a Sweets On The River salad and seasoned waffle fries.

AVAILABLE FOR TAKEAWAY

Moroccan flavoured chicken strips, accompanied by a vibrant roast vegetable salad, topped with a refreshing mint yogurt-based dressing that adds a delightful tang.

Lightly toasted local artisan sour dough topped with cherry tomatoes, red onion, feta and a housemade spinach & basil pesto, drizzled with a balsamic glaze.

• Add Bacon - $2.00

Greek-marinated lamb strips served on a warm pita bread with a fresh mix of mesclun, cucumber, red onion, olives, cherry tomatoes and feta. Finished with cool Tzatziki dressing.

AVAILABLE FOR TAKEAWAY

Teriyaki-marinated beef strips tossed with a fresh Thai-inspired salad and crisp mesclun greens, all nestled inside a warm pita pocket.

The perfect Mezze platter for sharing, featuring a selection of teriyaki beef, Greek-sytled lamb and Moroccan-spiced chicken. Served with mesclun lettuce, cucumber, red onion, olives, cherry tomatoes, and feta. Accompanied by tzatziki dip and sun-dried tomato/olive oil dip and warm pita bread.

AVAILABLE FOR TAKEAWAY