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See Below Menupdf printable menu

Summer Menu

AVAILABLE ALL DAY

AVAILABLE AT THE COUNTER

  • Focaccia's (fresh / toasted)
  • Pies, Pasties & Sausage Rolls

SOMETHING SWEET!!

See our Sweets Cabinet for today's cakes, slices and muffins.

TOASTIES

$7.00

Ham & Cheese

Ham, Cheese & Tomato

  • Add Onion - $0.50

BANANA BREAD (GF)

$6.90

Fresh or Toasted ~ with or without Maple Butter

SCONES

$8.50

Served with a dollop of cream and locally made jam.

Add Golden North Ice Cream (Vanilla Bean) - $3.00

CROISSANTS

$6.00

Ham & Cheese

Butter w/ locally made jam


Ham, Cheese, Tomato & Onion - Add $2.00

HOT DOGS

Plain                   $7.90

With Cheese    $8.90

Loaded             $10.90

  • Cheese, Onion, Bacon


Choice of Tomato Sauce, BBQ Sauce, Mustard

RIVER CRUNCH (V) *Takeaway Only*

$9.00

Granola served with Greek Yogurt and your choice of mango, strawberry or blueberry compote.


TAKEAWAY ONLY

SUNRISE BACON ROLL

$10.90

Lightly toasted locally baked bun with crispy bacon, a farm fresh egg & BBQ sauce. Served with seansoned waffle fries.


Cheese Slice - Add $1.00


TAKEAWAY AVAILABLE - SUNRISE BACON ROLL ONLY (not dine-in) - $8.00

RIVERLAND SMASH (GFO/VO)

$13.90

Smashed avacado, topped with roasted cherry tomatoes, red onion & feta on lightly toasted local artisan sour dough.


Add bacon OR sauteed mushrooms - $3.00 each

Add scrambled egg - $3.00

Paddler's Quiche & Salad (GFO/V)

$15.90

Vegetarian Quiche served with mesclun salad and seasoned waffle fries.


TAKEAWAY AVAILABLE

RIVERBEND BRUSCHETTA (VO/GFO)

$13.90

Toasted local artisan sour dough topped with roasted cherry tomatoes, red onion, feta and house-made spinach & basil pesto, drizzled with a balsamic glaze.

DECKHAND'S DELIGHT (Gourmet Pie & Salad)

$17.90

Gourmet Pie of the week, served with mesclun salad and seasoned waffle fries.


TAKEAWAY AVAILABLE


BREAKFAST

(8AM TO 10.30AM)

CREEKSIDE CRUST (GFO)

$7.90

Choice of toasted white bread, local artisan sour dough, GF bread, Fruity Loaf sour dough or Raisin Toast, served with your choice of honey, vegemite or locally made jam.

RIVER CRUNCH (V) *Takeaway Only*

$9.00

Granola served with Greek Yogurt and your choice of mango, strawberry or blueberry compote.


TAKEAWAY ONLY

RIVERLAND SMASH (GFO / V)

$13.90

Smashed avacado, topped with roasted cherry tomatoes, red onion & feta on a lightly toasted local artisan sour dough.

  • Add diced bacon OR sauteed mushrooms - $3.00 each
  • Add scrambled eggs - $3.00

SUNRISE BACON ROLL

$10.90

A lightly tasted locally baked bun with crispy bacon, a farm fresh egg and BBQ sauce, served with seasoned waffle fries.

       Add Cheese - $1.00


TAKEAWAY AVAILABLE - SUNRISE BACON ROLL ONLY - $8.00 (NOT DINE-IN)

SKIPPER'S PLATE (V / GFO)

$13.90

Two fried farm fresh eggs, served with local artisian sour dough, garnished with spinach, roasted cherry tomatoes and red onion.

  • Add Avocado or Bacon - $3.00 each
  • Add Fried Tomato - $2.00
  • Add Caramelised Onion or Sauteed Mushrooms - $2.00 each
  • Add Halloumi - $6.00

RIVERSHACK OMELTTE (VO / GFO)

$22.50

Farm fresh egg omelette with a dash of fresh cream, filled with diced salami, roasted capsicum, red onion and garnished with feta, roasted cherry tomatoes and spinach, served with local artisan sour dough and seasoned waffle fries.

  • Add avocado OR bacon - $3.00 each
  • Add Fried Tomato OR Sauteed Mushrooms - $2.00 each


LUNCH

(11.30 AM TO 2.00 PM)

PADDLER'S QUICHE & SALAD (V / GFO)

$15.90

Vegetarian Quiche served with mesclun salad and seasoned waffle fries.


AVAILABLE FOR TAKEAWAY

DECKHAND'S DELIGHT (Gourmet Pie & Salad)

$17.90

Gourmet Pie of the week, served with mesclun salad and seasoned waffle fries.


AVAILABLE FOR TAKEAWAY

STEAMER'S CHICKEN BOWL (VO / GFO)

$22.50

Moroccan flavoured chicken strips, accompanied by a vibrant roast vegetable & chick pea salad, topped with a refreshing mint yogurt-based dressing that adds a delightful tang. Served with warm pita bread.

RIVERBEND BRUSCHETTA (V / GFO)

$13.90

Lightly toasted local artisan sour dough topped with cherry tomatoes, red onion, feta and a housemade spinach & basil pesto, drizzled with a balsamic glaze.

  • Add Bacon - $2.00

MURRAY BREEZE LAMB (GFO / VO)

$23.90

Greek-marinated lamb strips served on a warm pita bread with a fresh mix of mesclun, cucumber, red onion, olives, cherry tomatoes and feta. Finished with cool Tzatziki dressing.


AVAILABLE FOR TAKEAWAY

MORGAN DRIFTWOOD PLATTER (2 people)

$26.00

The perfect Mezze platter for sharing, featuring a selection of teriyaki beef, Greek-sytled lamb and Moroccan-spiced chicken. Served with mesclun lettuce, cucumber, red onion, mixed capsicum, olives, roasted cherry tomatoes, and feta. Accompanied by tzatziki dip and sun-dried tomato/olive oil dip and warm pita bread.


AVAILABLE FOR TAKEAWAY

V - Vegetarian, VO - Vegetarian Option, GF - Gluten Free, GFO - Gluten Free Option, VE - Vegan 12% Surcharge Applies on Public Holidays Photos for Illustration only.

Sweets On The River - Catering Available

Catering Services

Let us cater your next event with our delicious and customisable menu options. 

Contact us to learn more about our catering services.

Orders must be placed 7 days prior to pick up.

Orders must be paid in full on pick-up, unless approved by Management at time of order placement.

SANDWICHES - MIXED

Fresh, gourmet sandwich platters offering a wide variety of fillings and bread options, perfect for any casual, family, club group or corporate event.

SWEET DELIGHTS & SLICES

Our delightful sweet platters feature an assortment of classic cake slices, indulgent treats, and locally crafted cookies, all paired with a selection of fresh, seasonal fruits from the Riverland. They are beautifully arranged for your convenience, making them perfect for any event. 

FOR THE KIDS (or the big kids at heart !)

Planning a birthday party.....our "For The Kids" catering package is for you !!


Savoury choices include party pies, sausage rolls, mini hot dogs, pizza bites, chicken nuggets, waffle fries.


Sweet Treat choices include jelly cups, chocolate-dipped marshmallows, locally crafted cookies, fairy bread, mini donuts.


Fruity Mix choices include a selection of fresh, seansonal fruits from the Riverland.

SALADS

Example of choices are Garden Salads, Greek Salads, Moroccan Roast Vegetable Salad, Crunch Noodle Salads, Autumn Salad Bowl, Pizza Pasta Salad and many more.

GRAZING PLATTERS

Examples include - Cheese & Charcuterie, Antipasto / Mezze; Cheese, Fruit & Nut, Fruit & Nut, Mixed Platters, Crudites & Dips; just to name a few. 

Come in store to discuss further options.

HOT OPTIONS

Potatoe Bakes........


More options Coming Soon!!!

Copyright © 2026 Sweets On The River - All Rights Reserved.

  • Summer Menu Options

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